Factory & Quality Control
See how our sticks are made and the data we check on every lot.
PLACEHOLDER: factory exterior
PLACEHOLDER: production line
PLACEHOLDER: warehouse / packing
- Factory area
- [PLACEHOLDER: X m²]
- Production lines
- [PLACEHOLDER: X]
- Daily output
- [PLACEHOLDER: X pcs]
- Staff / QC staff
- [PLACEHOLDER: X / X]
PLACEHOLDER: factory video (YouTube embed, lazy-loaded)
Production process
- PLACEHOLDER: step 1 photo
1. Log selection & debarking
- PLACEHOLDER: step 2 photo
2. Rotary peeling / slicing
- PLACEHOLDER: step 3 photo
3. Cutting & shaping
- PLACEHOLDER: step 4 photo
4. Drying to target moisture
- PLACEHOLDER: step 5 photo
5. Polishing & edge finishing
- PLACEHOLDER: step 6 photo
6. Optical / manual sorting
- PLACEHOLDER: step 7 photo
7. Sterilisation [PLACEHOLDER: method, if applicable]
- PLACEHOLDER: step 8 photo
8. Counting, bundling & packing
QC inspection data
Sampling plan: [PLACEHOLDER: e.g. AQL level / pcs per lot]. Inspection report available with every shipment [PLACEHOLDER: confirm].
| Parameter | Specification | Method |
|---|---|---|
| Moisture content | [PLACEHOLDER: ≤ X %] | [PLACEHOLDER: moisture meter / oven-dry method] |
| Length tolerance | [PLACEHOLDER: ± X mm] | Digital caliper, [PLACEHOLDER: N] pcs per lot |
| Width tolerance | [PLACEHOLDER: ± X mm] | Digital caliper |
| Thickness tolerance | [PLACEHOLDER: ± X mm] | Micrometer |
| Straightness / warp | [PLACEHOLDER: ≤ X mm] | Flat-table check |
| Burr / splinter rate | [PLACEHOLDER: ≤ X %] | Visual + touch inspection |
| Machine jam rate (customer line test) | [PLACEHOLDER: ≤ X %] | [PLACEHOLDER: test description] |
| Odour / colour | [PLACEHOLDER: grade standard] | Sensory check |
| Microbiology | [PLACEHOLDER: limits] | [PLACEHOLDER: test method] |
PLACEHOLDER: QC lab / moisture meter
PLACEHOLDER: caliper measurement
PLACEHOLDER: lot inspection record